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Kafal (Myrica esculenta)

Updated: Jan 20, 2021

Kafal or Bayberry is a evergreen tree or large shrub native to the hills of northern India particularly in the region of Garhwal and Kumaon of Uttarakhand especially at elevations of 900–1,800 m (3,000–6,000 ft) belongs to Family Myricaceae.Earlier Kafal used to ripen in the month of March and April but due to climatic variations in many places the ripening season of Kafal changed to December and January.its berries are edible.Flowers are of white color and are found in bunches.

According to Ayurveda, it has two varieties based on the color of flower: Shweta (white) and Rakta (red).


The bark is yellow and contains the chemical substances myricetin, myricitrin and glycosides.its bark has anti-inflammatory, anti-microbial and anti-oxidants qualities.Kafal is also used to treat Cold, acidity, fever, Asthma etc.


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